Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest
Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed. As such, nitrogen (N) and seeding rate agronomic data for naked food...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.663445/full |