Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
The aim of the study was to identify the potential sources of contamination of traditionally made cheeses during their production with Staphylococcus aureus . The samples were collected at nine dairy farms at different points of manufacturing the cheeses. Isolation and enumeration of coagulase posit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-09-01
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| Series: | Bulletin of the Veterinary Institute in Pulawy |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/bvip-2013-0059 |