Examination of heat treatments at preservation of grape must

Examination of heat treatments at preservation of grape must

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 304.85pt; mso-element-frame-vspace: 3.1pt; m...

Full description

Bibliographic Details
Main Authors: Péter Korzenszky, Erik Molnár
Format: Article
Language:English
Published: HACCP Consulting 2014-02-01
Series:Potravinarstvo
Subjects:
grape must
preservation
CO2 concentration
microwave
heat treatment
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/328

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/328

Similar Items