Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions
Conventional food systems are viewed by the literature as unsustainable in that they provide consumers with convenience while disconnecting them from producers thus leading to environmental and social problems. By contrast, sustainable or “alternative” food systems are viewed as correcting such prob...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-04-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2071-1050/8/4/328 |