Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic

Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic

Background: Restrictions due to the COVID-19 pandemic limited patients’ access to hospital care. The aims of this study were to assess dietary nutritional status, quality of life (QoL), and adherence to dietary therapy before and after 30-day personalized diet therapy through telenutrition tools in...

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Bibliographic Details
Main Authors: Eleonora Nucera, Angela Rizzi, Raffaella Chini, Sara Giangrossi, Franziska Michaela Lohmeyer, Giuseppe Parrinello, Tania Musca, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Riccardo Inchingolo
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
telemedicine
telenutrition
COVID-19
food allergy
systemic nickel allergy syndrome
balanced diet
Online Access:https://www.mdpi.com/2072-6643/13/8/2897

Internet

https://www.mdpi.com/2072-6643/13/8/2897

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