Investigation of superspreading COVID-19 outbreak events in meat and poultry processing plants in Germany: A cross-sectional study.

Since May 2020, several COVID-19 outbreaks have occurred in the German meat industry despite various protective measures, and temperature and ventilation conditions were considered as possible high-risk factors. This cross-sectional study examined meat and poultry plants to assess possible risk fact...

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Bibliographic Details
Main Authors: Roman Pokora, Susan Kutschbach, Matthias Weigl, Detlef Braun, Annegret Epple, Eva Lorenz, Stefan Grund, Juergen Hecht, Helmut Hollich, Peter Rietschel, Frank Schneider, Roland Sohmen, Katherine Taylor, Isabel Dienstbuehl
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0242456