Electronic Nose Study of Powdered Garlic
An electronic nose was used to study the odour profile of garlic, separating the powered samples of eight cultivars and proving to be useful to discriminate garlic specimen dried by lyophilization and oven-dried and humidified specimen (before dried by both techniques) for each cultivar. Pattern rec...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2009-08-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/august_09/P_471.pdf |