Editorial: Microbiological Safety of Foods

Editorial: Microbiological Safety of Foods

The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]

Bibliographic Details
Main Authors: Pasquale Russo, Vittorio Capozzi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/1/53
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spelling doaj-c9c17cb385974aec8ae7c4b03da7d4a62020-12-29T00:00:28ZengMDPI AGFoods2304-81582021-12-0110535310.3390/foods10010053Editorial: Microbiological Safety of FoodsPasquale Russo0Vittorio Capozzi1Department of Agriculture Food Natural Science Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, ItalyInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, ItalyThe management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]https://www.mdpi.com/2304-8158/10/1/53n/a
collection DOAJ
language English
format Article
sources DOAJ
author Pasquale Russo
Vittorio Capozzi
spellingShingle Pasquale Russo
Vittorio Capozzi
Editorial: Microbiological Safety of Foods
Foods
n/a
author_facet Pasquale Russo
Vittorio Capozzi
author_sort Pasquale Russo
title Editorial: Microbiological Safety of Foods
title_short Editorial: Microbiological Safety of Foods
title_full Editorial: Microbiological Safety of Foods
title_fullStr Editorial: Microbiological Safety of Foods
title_full_unstemmed Editorial: Microbiological Safety of Foods
title_sort editorial: microbiological safety of foods
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2021-12-01
description The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
topic n/a
url https://www.mdpi.com/2304-8158/10/1/53
work_keys_str_mv AT pasqualerusso editorialmicrobiologicalsafetyoffoods
AT vittoriocapozzi editorialmicrobiologicalsafetyoffoods
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