Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

Red meat has been associated with an increased cardiovascular disease (CVD) risk, possibly through gut microbial-derived trimethylamine-N-oxide (TMAO). However, previous reports are conflicting, and influences from the background diet may modulate the impact of meat consumption. This study investiga...

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Bibliographic Details
Main Authors: Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Metabolites
Subjects:
tmao
red and processed meat
white meat
background diet
hepatic gene expression
Online Access:https://www.mdpi.com/2218-1989/10/2/57

Internet

https://www.mdpi.com/2218-1989/10/2/57

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