Light quality during booting stage modulates fragrance, grain yield and quality in fragrant rice
2-acetyl-1-pyrroline (2AP) is recognized as the key aromatic compound in fragrant rice, however, the effect of light quality on rice aroma is not fully understood. In this study, two fragrant rice varieties (Xiangyaxiangzhan and Yuxiangyouzhan) were grown under four light quality treatments (CK: nat...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Journal of Plant Interactions |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17429145.2021.1876258 |