Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri
Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with the results obtained from ethanol and water ext...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2018-12-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_32113_7e5ac6e47704b952378aa74fb13bb781.pdf |