Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Methane gas from livestock production activities is a significant source of greenhouse gas (GHG) emissions which have been shown to influence climate change. New technologies offer a potential to manipulate the rumen biome through genetic selection reducing CH4 production. Methane production may als...
Main Authors: | Byeng R. Min, Sandra Solaiman, Heidi M. Waldrip, David Parker, Richard W. Todd, David Brauer |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2020-09-01
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Series: | Animal Nutrition |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654520300706 |
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