Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef
This study aimed to assess the ability of purple corn cob extract powder (CEP) and black rice bran oil (RBO) on extending the shelf life of fresh beef during cold storage. The beef samples were treated with different concentrations of CEP (2% and 3% [w/w]) and RBO (0.2% and 0.4% [v/w]) and their c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-3/21.pdf |