Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol

Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol

ABSTRACT: Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity against biofilms. Concentrations used of essential oil...

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Bibliographic Details
Main Authors: Alessandra Farias Millezi, Karine Angélica Dalla Costa, José Maria Oliveira, Susana Patrícia Lopes, Maria Olívia Pereira, Roberta Hilsdorf Piccoli
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-02-01
Series:Ciência Rural
Subjects:
biofilm
antimicrobial natural
food processing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100452&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100452&lng=en&tlng=en

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