From poison to food: On the molecular identity and indigenous peoples’ utilisation of poisonous “Lab-o” (Wild Yam, Dioscoreaceae) in Bukidnon, Philippines
Like any other country in the tropical and subtropical regions, wild yams are considered an important food by many indigenous peoples in the Philippines and other parts of Southeast Asia. Yet, cases of intoxication and even death have been reported due to wild yam consumption. Unfortunately, some lo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1870306 |