<b>Fluoride in black and green tea (<i>Camellia sinensis</i>) infusions in Ethiopia: measurement and safety evaluation</b>
The fluoride contents in the infusions of 21 commercially available Ethiopian and imported black and green tea brands; in leaf and bag forms was determined by a fluoride ion-selective electrode method. Of the samples analyzed twelve were products from Ethiopia and the remaining nine were imported te...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2010-06-01
|
| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | http://ajol.info/index.php/bcse/article/view/60662 |