Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application

Five Poly(lactic acid) (PLA) film samples were analyzed to study the gas barrier behavior, thermal stability and mechanical performance for food packaging application. O2, CO2, N2, N2O, and C2H4 pure gases; Air; and Modified Atmosphere (MA, 79% N2O/21% O2) were used to analyze the influence of the c...

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Bibliographic Details
Main Authors: Valentina Siracusa, Marco Dalla Rosa, Alexey L. Iordanskii
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Materials
Subjects:
biodegradable food packaging
structure-property relations
mechanical properties
gas barrier behavior
poly(lactic acid)
Online Access:https://www.mdpi.com/1996-1944/10/8/850

Internet

https://www.mdpi.com/1996-1944/10/8/850

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