Preparation and characterization of novel nanocarriers containing krill oil for food application
The encapsulation of krill oil high in docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and astaxanthin as a multifunctional dietary supplement for the purpose of enhancing its physical and chemical stability and to expand its application in aqueous-based food was attempted. Nanostructured li...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003011 |