The Foodborne Strain <i>Lactobacillus fermentum</i> MBC2 Triggers <i>pept-1</i>-Dependent Pro-Longevity Effects in <i>Caenorhabditis elegans</i>

The Foodborne Strain <i>Lactobacillus fermentum</i> MBC2 Triggers <i>pept-1</i>-Dependent Pro-Longevity Effects in <i>Caenorhabditis elegans</i>

Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential of the foodborne strain <i>Lactobacillus fermentum</i> MBC2 was investigated through in vitro and in vivo approaches. <i>C...

Full description

Bibliographic Details
Main Authors: Emily Schifano, Paola Zinno, Barbara Guantario, Marianna Roselli, Sante Marcoccia, Chiara Devirgiliis, Daniela Uccelletti
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Microorganisms
Subjects:
probiotics
fermented foods
mozzarella di bufala campana
nematode
Caco-2 cells
Online Access:https://www.mdpi.com/2076-2607/7/2/45

Internet

https://www.mdpi.com/2076-2607/7/2/45

Similar Items