Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish
Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on Hg concentration in people who consumed canne...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2019-09-01
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| Series: | Journal of Environmental Health and Sustainable Development |
| Subjects: | |
| Online Access: | http://jehsd.ssu.ac.ir/article-1-194-en.html |