VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN
New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of th...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Ovoŝi Rossii |
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| Online Access: | https://www.vegetables.su/jour/article/view/107 |