Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people

Background: An adequate dietary intake, especially of protein and energy, is important for maintaining health among elderly people, especially those in care homes. One strategy to ensure nutritional intake is to customise attractive products through enrichment to match the needs of elderly people in...

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Bibliographic Details
Main Authors: Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, Christina Skjöldebrand
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-02-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/5635/13344