Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Abstract Background ‘Food variety’ is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods – be it within a meal, across meals, or as part of the whole diet – is one factor that has been shown to increase food intake. However, little is known about...

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Bibliographic Details
Main Authors: Rochelle Embling, Aimee E. Pink, Michelle D. Lee, Menna Price, Laura L. Wilkinson
Format: Article
Language:English
Published: BMC 2020-09-01
Series:BMC Public Health
Subjects:
Food
Diet
Variety
Consumer understanding
Qualitative
Dietary guidelines
Online Access:http://link.springer.com/article/10.1186/s12889-020-09548-x

Internet

http://link.springer.com/article/10.1186/s12889-020-09548-x

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