Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions
Saffron (Crocus sativus L.) is a valuable product that is moderately resistant to drought and is cultivated in environments with very different climatic conditions. The most important chemical compositions of saffron include crocin and crocetin derivatives. Saffron is used as a food colouring and fl...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Torbat Heydarieh
2016-11-01
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| Series: | Zirā̒at va Fanāvarī-i Za̒farān |
| Subjects: | |
| Online Access: | http://saffron.torbath.ac.ir/article_38671_e90ced9117669bc8e683fa2f4c6eae55.pdf |