OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that could optimize the vanillin content and charac...

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Bibliographic Details
Main Authors: Ika Mariska3), Melawati2), Meika S. Rusli1), Dwi Setyaningsih1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2006-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Vanilla planifolia
Optimization
vanilla ekstrak
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/423

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/423

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