Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (<i>Salmo salar)</i> and bullet tuna (<i>Auxis rochei</i>) were selected as they are representative...

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Bibliographic Details
Main Authors: Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
food safety
freezing
thawing
high resolution mass spectrometry
Atlantic salmon
bullet tuna
Online Access:https://www.mdpi.com/2304-8158/9/12/1896

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