Effects of Live Cells on Oat Straw Rumen Fermentation

Effects of Live Cells on Oat Straw Rumen Fermentation

This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaerobically incubated with or without yeast at 39°C for 0, 4, 8, 16, and 24 h. A fully randomized desig...

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Bibliographic Details
Main Authors: Oscar Ruiz, Yamicela Castillo, Claudio Arzola, Eduviges Burrola, Jaime Salinas, Agustín Corral, Michael E. Hume, Manuel Murillo, Mateo Itza
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Rumen
Fermentation
Yeast
Oat Straw
Methane
Online Access:http://www.ajas.info/upload/pdf/ajas-29-1-211.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-29-1-211.pdf

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