Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial.

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial.

Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disease (CVD) biomarkers. We compared the effects of 4 cocoa cream products on some of these biomarkers.In this multi-centered, randomized, controlled, double-blind, parallel trial, volunteers (n = 113; ag...

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Bibliographic Details
Main Authors: Rosa Solà, Rosa M Valls, Gemma Godàs, Gloria Perez-Busquets, Josep Ribalta, Josefa Girona, Mercedes Heras, Anna Cabré, Antoni Castro, Gema Domenech, Ferran Torres, Lluís Masana, Neus Anglés, Jordi Reguant, Bartolomé Ramírez, Joaquim M Barriach
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3287993?pdf=render

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http://europepmc.org/articles/PMC3287993?pdf=render

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