AIR AS A FACTOR AFFECTING FOOD HYGIENE
The air is the most endangered component of the environment. The air pollution has not only got various economical and ecological consequences but also has various negative effects on human health, animals, plants and food hygiene. Elevated anthropogenic SO2 emissions can also have negative influenc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Feszterova.pdf |