Cell cycle arrest and apoptosis induction by Juniperus communis extract in esophageal squamous cell carcinoma through activation of p53‐induced apoptosis pathway

Cell cycle arrest and apoptosis induction by Juniperus communis extract in esophageal squamous cell carcinoma through activation of p53‐induced apoptosis pathway

Abstract Esophageal squamous cell carcinoma (ESCC) is one of the most common cancers. It has a high mortality rate and requires novel effective drugs and therapeutic approaches. Juniperus communis (JCo), used to flavor gin and food, has been documented to have anti‐tumor activity. The aim of this st...

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Bibliographic Details
Main Authors: Chia‐Yu Li, Shan‐Chih Lee, Wen‐Lin Lai, Kai‐Fu Chang, Xiao‐Fan Huang, Peng‐Yun Hung, Chi‐Pin Lee, Ming‐Chang Hsieh, Nu‐Man Tsai
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Food Science & Nutrition
Subjects:
apoptosis
cell cycle
esophageal squamous cell carcinoma
Juniperus communis
synergistic effect
Online Access:https://doi.org/10.1002/fsn3.2084

Internet

https://doi.org/10.1002/fsn3.2084

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