Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors for food monitoring and smart packaging. Sensi...

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Bibliographic Details
Main Authors: Fatima Mustafa, Silvana Andreescu
Format: Article
Published: MDPI AG 2018-10-01
Online Access: