Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans

Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans

Food supplementation with a fiber mix of guar gum and chickpea flour represents a promising approach to reduce the risk of type 2 diabetes mellitus (T2DM) by attenuating postprandial glycemia. To investigate the effects on postprandial metabolic fluxes of glucose-derived metabolites in response to t...

Full description

Bibliographic Details
Main Authors: Lisa Schlicker, Hanny M. Boers, Christian-Alexander Dudek, Gang Zhao, Arnab Barua, Jean-Pierre Trezzi, Michael Meyer-Hermann, Doris M. Jacobs, Karsten Hiller
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Metabolites
Subjects:
<sup>13</sup>C-enrichment
GC-MS
wheat flour
guar gum
chickpea flour
metabolism
starch
Online Access:https://www.mdpi.com/2218-1989/9/5/91

Internet

https://www.mdpi.com/2218-1989/9/5/91

Similar Items