Diet reduces the effect of exogenous grit on tooth microwear
Exogenous grit adherent to the surface of food items and food fracture properties have each been considered important factors contributing to pattern and degree of tooth wear in mammals. However, the interactions between these two factors in generating distinctive microwear textures have remained un...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2020-05-01
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Series: | Biosurface and Biotribology |
Subjects: | |
Online Access: | https://digital-library.theiet.org/content/journals/10.1049/bsbt.2019.0041 |