Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods. Physicochemical characteristics of CNP were characterized by fourier transform-infrared spectroscopy...

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Bibliographic Details
Main Authors: Sadeq Muneer Shawkat, Mohammed Al-Jawasim, Luay Salam Khaleefah
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
chitosan
nanoparticles
psychrotrophic bacteria
pasteurized milk
bacillus cereus
Online Access:https://microbiologyjournal.org/extending-shelf-life-of-pasteurized-milk-via-chitosan-nanoparticles/

Internet

https://microbiologyjournal.org/extending-shelf-life-of-pasteurized-milk-via-chitosan-nanoparticles/

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