Celiac disease and gluten-free diet

Celiac disease and gluten-free diet

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Bibliographic Details
Main Authors: Anna Mikulajová, Julia Štofirová, Eva Hybenová
Format: Article
Language:English
Published: HACCP Consulting 2013-05-01
Series:Potravinarstvo
Subjects:
celiac disease
epidemiology
pathogenesis
gluten-free diet
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/276

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/276

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