Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in <i>Apoe</i>-Deficient Mice

Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in <i>Apoe</i>-Deficient Mice

Background and aim: The type and amount of dietary protein has become a topic of renewed interest in light of their involvement in metabolic diseases, atherosclerosis and thrombosis. However, little attention has been devoted to the effect of avian proteins despite their wide human consumption. The...

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Bibliographic Details
Main Authors: Roberto Martínez-Beamonte, Javier Sánchez-Marco, Gonzalo Lázaro, María Barco, Tania Herrero-Continente, Marta Serrano-Megías, David Botaya, Carmen Arnal, Cristina Barranquero, Joaquín C. Surra, Jesús Osada, María A. Navarro
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
dietary protein
chicken
turkey
soybean
atherosclerosis
<i>Apoe</i>-deficient mice
Online Access:https://www.mdpi.com/2072-6643/13/6/1838

Internet

https://www.mdpi.com/2072-6643/13/6/1838

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