INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
The goal of food packaging system is to prevent, minimalize or delay undesirable changes to the appearance, sensory characteristics like flavor, odor and texture. The devices as indicators can provide directly information about product quality which is resulting from microbial growth or chemical cha...
Slovak University of Agriculture
|Series:||Journal of Microbiology, Biotechnology and Food Sciences|