Quality of Pumpkin Cultivars in Relation to Sensory Characteristics
The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruits of different cultivars of the species Cucurbita pepo L., C. maxima Duch. and C. moschata Duch. ex Poir., of Poland, Lithuanian or Russian origin. The cultivars chosen were: 'Miranda', ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2008-08-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/98 |