Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene

This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters and the physical-...

Full description

Bibliographic Details
Main Authors: Leonardo Ferreira Lopes, André Freire Cruz, Mariana Coelho de Sena, Luiz Eduardo Bassay Blum
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-01-01
Series:Bioscience Journal
Subjects:
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42511