EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM

EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM

Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers who are not getting the right price for their...

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Bibliographic Details
Main Authors: Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2020-03-01
Series:Food and Environment Safety
Subjects:
(nh4)2so4
nata
acetobacter xylinum
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/709/640

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http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/709/640

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