Biovalorization of Red Radicchio (Treviso Variety) By- products by a Two-stage Anaerobic Digestion
Italian horticulture is characterized by a large number of vegetables. Such products comprise red or variegated chicories, called “radicchio” which are cultivated mainly in Northeastern Italy. The increased consumers’ demand for these products has led to an increased production which reaches approxi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5739 |