KARAKTERISASI ISOTERM SORPSI AIR BIJI KOPI DENGAN MODEL BET DAN GAB Water soption isotherms characterization of green coffee beans by BET and GAB models
Many problems of coffee bean stability during storage and sea transportation are related to moisture content and the water activity of the beans. The moisture content of the beans is affected by temperature and relative humidity of the ambient air. Equilibrium of Moisture Content (EMC) defined as mo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2012-03-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9748 |