Exogenous salicylic acid and thiourea ameliorate salt stress in wheat by enhancing photosynthetic attributes and antioxidant defense

Exogenous salicylic acid and thiourea ameliorate salt stress in wheat by enhancing photosynthetic attributes and antioxidant defense

Salinity stress is a worldwide problem, constraining global crop production seriously. Recent global climate change has made this situation more serious. Exogenous application of potential protectants such as salicylic acid (SA) and thiourea (TU) can be an important approach to alleviate the adverse...

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Bibliographic Details
Main Authors: Sumaiya Farzana, Md. Rasel, Md. Tahjib Ul Arif, Md. Asadulla Al Galib, Kishor Kumar Sarker, Mohammad Afzal Hossain
Format: Article
Language:English
Published: Bangladesh Agricultural University Research System 2020-06-01
Series:Journal of the Bangladesh Agricultural University
Subjects:
wheat
salinity
hydroponic experiment
proline contents
antioxidant enzymes
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=86574

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