Spatial Variation in the Mercury Concentration of Muscle Myomeres in Steaks of Farmed Southern Bluefin Tuna
Mercury concentration in the muscular tissue of farmed southern bluefin tuna, Thunnus maccoyii (SBT) is known to vary. Data suggests that mercury concentration is negatively correlated with the lipid concentration of tissues. Those areas that accumulate higher levels of lipid are noted to have a low...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2015-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2304-8158/4/2/254 |