Tuning of the Amount of Se in Rice (<i>Oryza sativa</i>) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes

The amount of specific trace elements like selenium (Se) may be of health concern for humans if contained in too high (or low) quantities in staple foods like rice. Among the attempts aimed to optimize the Se concentration in rice, only few studies have been focused on the use of irrigation methods...

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Bibliographic Details
Main Authors: Antonino Spanu, Ilaria Langasco, Massimiliano Valente, Mario Antonello Deroma, Nadia Spano, Francesco Barracu, Maria Itria Pilo, Gavino Sanna
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/8/1861