Wild-Caught Versus Farmed Fish – Consumer Perception
We have limited knowledge of determinants of consumer preferences for wild-caught versus farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits and frequency of fresh fish consumption, such as involvement in cooking, on the preferences for wild versus farmed fis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-06-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/cjf-2017-0007 |