Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress

Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress

The material for this study consisted of stratified seeds of Vitis californica submitted to germination under optimum conditions (+25 °C) or under chill stress (+10 °C), also followed by recovery. It has been determined that the germinating seeds contain considerable amounts of tannins, catechins a...

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Bibliographic Details
Main Authors: Stanisław Weidner, Sebastian Chrzanowski, Magdalena Karamać, Angelika Król, Anna Badowiec, Agnieszka Mostek, Ryszard Amarowicz
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:International Journal of Molecular Sciences
Subjects:
grape seeds
germination
chill stress
phenolic compounds
antioxidant activity
Online Access:http://www.mdpi.com/1422-0067/15/9/16211

Internet

http://www.mdpi.com/1422-0067/15/9/16211

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