The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers
Energy sources, especialy vegetable oils, added to the combined fodder can segnificantly modefy the fatty acids profile of the chicken feed, thus through its control the fatty acids profile of the carcases can be modefied, through enrichment in some fatty acids. In this respect an experiment was cod...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/435 |