Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

Abstract This study reports the evolution of phenolics, inulin content, proximate composition, hardness, and sensory characteristics of an inulin‐rich healthy snack bar (The Sunroot Snack Bar) over 90 days of storage in refrigerated and room temperature storage. A response surface methodology (RSM)...

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Bibliographic Details
Main Authors: Tarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B. Altemimi, Reda Mahgoub Mohamed, Anubhav Pratap‐Singh, Marwa Rashad Ali
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food Science & Nutrition
Subjects:
oats
snack bar
storage stability
sunroot
vegetable
Online Access:https://doi.org/10.1002/fsn3.2412

Internet

https://doi.org/10.1002/fsn3.2412

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