Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam.

In Crassula multicava Lam. anthocyanins are formed naturally mostly in the stem near nodes and only traces in other parts of internodes. Methyl jasmonate (JA-Me) applied in lanolin paste at concentrations of 0.05, 0.1, 0.5 and 1.0% on the middle part of internodes greatly stimulated anthocyanin...

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Bibliographic Details
Main Authors: Marian Saniewski, Marcin Harbowicz, Jerzy Puchalski
Format: Article
Language:English
Published: Polish Botanical Society 2012-12-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/1843